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Are we using the right methods to gather agricultural and rural development information?

Policy makers and development partners in Zimbabwe have become accustomed to making decisions on the basis of the annual Crop and Livestock Assessment report as well as the Zimbabwe Vulnerability…

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Can groups really deliver more than individuals?

In many African countries, farmers, traders and ordinary people are often encouraged to form groups as a way of pooling their resources towards achieving their individual goals. Group formation is…

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Why many Zimbabweans no longer care what happens to wheat!

Every food has a curious history. Wheat production was introduced into Zimbabwe as part of industrial agriculture in 1961. It was intensified from 1965 when the then Rhodesian government was…

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Span of seven horticultural crops farmers can juggle in a changing climate

In a rapidly changing climate, smallholder farmers should not stand on one leg but can dance with a span of seven horticultural commodities. If a farmer decides to produce two…

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