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African food systems: a dance between luxuries and necessities

eMKambo has been in African food markets long enough to notice some invisible patterns that should be known to farmers, financiers, development agencies and policy makers. The new generation of…

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How informal markets increase access to natural food and natural remedies

Rising demand for wild foods and local herbs in most African informal markets demonstrate the desire for the public to return to natural remedies. In addition to food, all kinds…

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Informal food markets as pathways for bringing science closer to society

Food demand and supply systems like informal markets can be powerful pathways for bringing science closer to local communities in developing countries. More than 70% of food consumed in African…

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A dozen shades of middlemenship in African agribusiness

Although it has existed for more than 100 years, middlemenship or intermediation continues to be misunderstood in agro-based African countries. Contrary to what most farmers and policy makers think, it’s…

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Using questions to uncover solutions and spark change in 2018

While many people have made resolutions for 2018, eMKambo is devoting this brand new year to questions that open doors, uncover solutions and spark positive change among farmers and other…

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