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People’s food markets as sources of multiple knowledges

One of the benefits of continuously observing and learning from informal African food markets is an opportunity to update knowledge and see inevitable trends before everyone sees them. In a…

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Carving and sustaining economic identities in evolving agricultural ecosystems

While billions of dollars have gone into African agriculture, smallholder farmers and other food producers are yet to be characterized and structured in ways that give them a recognizable economic…

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Revisiting and reconciling differences between literacy and knowledge

It is now known that African graduates are not able to exploit abundant natural resources because the academic education system focuses too much on literacy at the expense of capacity…

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The hidden cost of the time lag between marketing and consumption of commodities

One of the most misunderstood aspects of agricultural value chains in most developing countries is the time lag between marketing and consumption of agricultural commodities. While for farmers, supplying commodities…

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