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Why consumers in developing countries are not crazy about tinned food

The growth and resilience of mass food markets in developing countries has proved beyond doubt that people naturally want to produce their own food and select their own ingredients or…

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The value of domesticating the Consumer Price Index and other imports

The fundamental role of agriculture and SMEs in many developing countries should by now have seen local economists inventing better ways of capturing and expressing economic conditions and inflation. It…

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COMPARING THE VALIDITY OF TWO SETS OF EVALUATION PRINCIPLES

Ramirez et al 2020

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How mass markets bring out the best in African food producers

Farmers and traders who do not frequent the booming African mass market will never know their depth.  New market entrants use commodities like leafy vegetables that are easy to produce….

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A food systems approach or bio fortification – which is more relevant?

At a time communities in developing countries are diversifying their food systems in order to cope with climate change, isn’t a narrow approach like bio-fortification counter-productive? Could this be yet…

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